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indianmedium
Fish Curry
Fish Curry is a delicious and aromatic dish made with fresh fish and a rich coconut gravy. It is beloved for its depth of flavor and can be prepared quickly for a weeknight meal.
Ready in 40 minutes · serves 4 · 450 calories per serving · indian cuisine.
40
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 500 gramsfish fillets
- 1 largeonion
- 1 mediumtomato
- 1 cupcoconut milk
- 1 inchginger
- 2 clovesgarlic
- 2 tablespoonscurry powder
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil and sauté onions, ginger, and garlic.
- 02
Add tomatoes and cook until soft.
- 03
Stir in curry powder and coconut milk.
- 04
Add fish and simmer until cooked through.
