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mexicanmedium
Chicken Enchiladas
These chicken enchiladas are filled with tender, seasoned chicken and smothered in a rich red sauce, making them a family favorite for gatherings or weeknight dinners.
Ready in 50 minutes · serves 4 · 450 calories per serving · mexican cuisine.
50
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 piecescorn tortillas
- 2 cupscooked shredded chicken
- 2 cupsred enchilada sauce
- 1 cupcheese
- 1 mediumonion
- 1/4 cupcilantro
Instructions
- 01
Preheat the oven to 375°F.
- 02
Soften the tortillas by lightly heating them in a skillet.
- 03
In a bowl, combine shredded chicken with half of the red sauce and chopped onion.
- 04
Fill each tortilla with the chicken mixture, roll them up, and place in a baking dish.
- 05
Pour the remaining red sauce over the tortillas and sprinkle with cheese.
- 06
Bake for 20 minutes and top with cilantro before serving.
