Browse more recipes
indianmedium
Methi Thepla
A Gujarati flatbread made with fenugreek leaves, this dish is wholesome and nutritious. Great for meal prep, they can be enjoyed with yogurt or pickle.
Ready in 35 minutes · serves 6 · 200 calories per serving · indian cuisine.
35
min total
6
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupswhole wheat flour
- 1 cupfenugreek leaves (methi)
- 1/2 cupyogurt
- 1/2 teaspoonturmeric
- 1 teaspooncumin powder
- 2 tablespoonsoil
- as neededwater
Instructions
- 01
Mix flour, fenugreek leaves, yogurt, and spices to form a dough.
- 02
Divide the dough into balls and roll out thin flatbreads.
- 03
Cook on a hot griddle until both sides are golden brown.
