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indianeasy
Dal Tadka
A simple yet satisfying lentil dish, Dal Tadka is seasoned with aromatic spices and is a staple in Indian households. It’s nutritious and budget-friendly.
Ready in 30 minutes · serves 4 · 250 calories per serving · indian cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupyellow lentils
- 1 mediumonion
- 1 mediumtomato
- 1 inchginger
- 3 clovesgarlic
- 1 teaspooncumin seeds
- 1/2 teaspoonturmeric
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Rinse lentils and cook them with water until soft.
- 02
Heat oil in a pan, add cumin seeds, and sauté onions until golden.
- 03
Add ginger, garlic, and tomato; cook until tomatoes are soft.
- 04
Mix in cooked lentils, season with salt, and simmer for 5 minutes. Serve hot.
