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mexicaneasy
Shrimp Ceviche
This fresh and zesty dish features shrimp marinated in lime juice, combined with diced tomatoes and onion. It's perfect for a summer day or as an appetizer for gatherings.
Ready in 15 minutes · serves 4 · 220 calories per serving · mexican cuisine.
15
min total
4
servings
220
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundshrimp
- 1 cuplime juice
- 1 largetomato
- 0.5 mediumonion
- 0.5 cupcilantro
Instructions
- 01
Chop shrimp into small pieces and marinate in lime juice for 15 minutes.
- 02
Add diced tomato, onion, and cilantro.
- 03
Serve chilled with tortilla chips.
