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mexicanmedium
Frijoles de la Olla
This simple bean stew is a staple in Mexican households and showcases the beauty of traditional cooking. It’s filling, nutritious, and an excellent side for many dishes.
Ready in 70 minutes · serves 6 · 200 calories per serving · mexican cuisine.
70
min total
6
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupspinto beans
- 1 choppedonion
- 4 clovesgarlic
- 1/4 cupcilantro
- 8 cupswater
- to tastesalt
Instructions
- 01
In a pot, combine beans, chopped onion, and garlic with water.
- 02
Bring to a boil, then simmer for 1 hour until beans are tender.
- 03
Season with salt and garnish with cilantro before serving.
