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indianmedium
Butter Chicken
This creamy and rich chicken dish is beloved worldwide for its incredible flavor and velvety texture. It’s perfect for special occasions or a cozy dinner at home.
Ready in 80 minutes · serves 4 · 650 calories per serving · indian cuisine.
80
min total
4
servings
650
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken thighs
- 1/2 cupyogurt
- 4 tablespoonsbutter
- 1/2 cupheavy cream
- 1 cuptomato puree
- 1 tablespoonginger-garlic paste
- 1 teaspoongaram masala
- to tastesalt
- 1 teaspoonchili powder
- for garnishcilantro
Instructions
- 01
Marinate chicken in yogurt and spices for 30 minutes.
- 02
Heat butter in a pan; add marinated chicken and cook until browned.
- 03
Add ginger-garlic paste and cook for another 2 minutes.
- 04
Stir in tomato puree and simmer for 20 minutes.
- 05
Finish with cream, adjust seasoning, and garnish with cilantro.
