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indianmedium
Samosas
Crispy on the outside and filled with spiced potatoes and peas, Samosas are a popular snack and appetizer. Perfect for gatherings or as a delightful snack!
Ready in 60 minutes · serves 6 · 300 calories per serving · indian cuisine.
60
min total
6
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largepotatoes
- 1 cuppeas
- 2 cupsflour
- 1 inchginger
- 1 teaspooncumin
- 1 teaspooncoriander
- 1/2 teaspoonturmeric
- 1/2 teaspooncayenne pepper
- for fryingoil
Instructions
- 01
Boil and mash potatoes, mixing in peas and spices.
- 02
Make a dough from flour and water, then roll into circles.
- 03
Fill circles with potato mixture and form into triangles.
- 04
Fry in hot oil until golden brown.
