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mexicaneasy
Shrimp Ceviche
This vibrant and refreshing shrimp ceviche is marinated in lime juice, combined with fresh vegetables, and is perfect as a light appetizer. It's a quick dish that showcases the bright flavors of the sea.
Ready in 15 minutes · serves 4 · 150 calories per serving · mexican cuisine.
15
min total
4
servings
150
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbraw shrimp
- 1/2 cuplime juice
- 1 unittomato
- 1/2 unitred onion
- 1/4 cupcilantro
Instructions
- 01
Dice shrimp and mix with lime juice in a bowl, allow to marinate for 15 minutes until shrimp is opaque.
- 02
Add diced tomato, onion, and cilantro, mixing well.
- 03
Season with salt and serve with tortilla chips.
