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indianmedium
Fish Curry
This fragrant and spicy fish curry is made with fresh fish and coconut milk. It’s a staple in coastal regions of India and is loved for its rich, aromatic flavors.
Ready in 45 minutes · serves 4 · 400 calories per serving · indian cuisine.
45
min total
4
servings
400
cal / serving
Ingredients
- 500 gramsfish fillets
- 1 cupcoconut milk
- 1 mediumonion
- 1 inchginger
- 3 clovesgarlic
- 1 tablespooncurry powder
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil and sauté onions, ginger, and garlic until fragrant.
- 02
Add curry powder, coconut milk, and fish; cook until fish is done.
- 03
Season with salt and serve hot.
