Browse more recipes
indianmedium
Palak Paneer
This classic Indian dish combines fresh spinach and paneer to create a vibrant and nutritious meal. Its mild spice and creamy texture make it loved by both kids and adults.
Ready in 30 minutes · serves 4 · 300 calories per serving · indian cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 250 gramspaneer
- 4 cupsspinach
- 1/2 cupcream
- 1 mediumonion
- 1 tablespoonginger-garlic paste
- 1 teaspooncumin seeds
- 1/2 teaspoonturmeric powder
Instructions
- 01
Blanch spinach in boiling water and chop finely.
- 02
In a pan, sauté cumin seeds and onions until golden.
- 03
Add ginger-garlic paste and turmeric; cook for a minute.
- 04
Add spinach and cream, simmer for 5 minutes.
- 05
Cubes of paneer to the mixture, cook for another 5 minutes.
