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mexicanhard
Mole Poblano
This rich and complex mole sauce is a labor of love, packed with flavors from various spices, chocolate, and nuts. Once mastered, it will elevate any chicken or turkey dish on special occasions.
Ready in 180 minutes · serves 6 · 600 calories per serving · mexican cuisine.
180
min total
6
servings
600
cal / serving
Ingredients
- 4 piecesdried ancho chilies
- 2 poundschicken
- 2 largetomatoes
- 1 largeonion
- 4 clovesgarlic
- 1/4 cupalmonds
- 1 ozchocolate
- 1 stickcinnamon
- 2 cupsstock
- to tastesalt
Instructions
- 01
Toast the chilies and almonds until fragrant, then blend with tomatoes, onion, garlic, and spices.
- 02
Cook chicken in a pot, then cover with mole sauce and simmer until chicken is cooked through.
- 03
Add chocolate and stir until melted.
- 04
Serve with rice and enjoy.
