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mexicanmedium
Beef Fajitas
These beef fajitas are marinated for maximum flavor and grilled to perfection, making them perfect for a family night or special occasion.
Ready in 35 minutes · serves 4 · 500 calories per serving · mexican cuisine.
35
min total
4
servings
500
cal / serving
Ingredients
- 1 poundskirt steak
- 2 wholebell peppers
- 1 wholeonion
- 2 tablespoonslime juice
- 2 tablespoonsfajita seasoning
- 8 piecestortillas
Instructions
- 01
Marinate skirt steak with lime juice and fajita seasoning for at least 30 minutes.
- 02
Grill steak and sliced vegetables on high heat until cooked to desired doneness.
- 03
Serve with warm tortillas and your favorite toppings.
