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mexicanhard
Flan
A creamy, caramel dessert that melts in your mouth. This traditional flan is a beloved end to any Mexican meal, perfect for special occasions.
Ready in 80 minutes · serves 8 · 300 calories per serving · mexican cuisine.
80
min total
8
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 largeeggs
- 1 cansweetened condensed milk
- 1 cupwhole milk
- 1 cupsugar
- 1 teaspoonvanilla extract
- 1 cupwater
Instructions
- 01
Preheat the oven to 350°F (175°C).
- 02
In a saucepan, melt sugar with water to form caramel.
- 03
Pour caramel into a flan mold.
- 04
In a bowl, whisk eggs, condensed milk, whole milk, and vanilla.
- 05
Pour mixture over caramel and bake in a water bath for 60 minutes.
