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mexicanhard
Beef Barbacoa
This slow-cooked beef barbacoa is meltingly tender and bursting with rich, smoky flavors. Ideal for special occasions or simply a comforting weekend meal.
Ready in 140 minutes · serves 6 · 520 calories per serving · mexican cuisine.
140
min total
6
servings
520
cal / serving
Ingredients
- 3 poundsbeef chuck roast
- 2 tablespoonschipotle peppers in adobo
- 4 clovesgarlic
- 2 piecesbay leaves
- 2 cupsbeef broth
Instructions
- 01
In a skillet, sear the beef on all sides until browned.
- 02
Combine beef, chipotles, garlic, bay leaves, and broth in a slow cooker.
- 03
Cook on low for 8 hours or until tender. Shred and serve it with tortillas.
