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indianeasy
Aloo Gobi
This classic potato and cauliflower dish is simple yet utterly delightful. It's packed with spices that make it a comforting, flavorful side or main dish.
Ready in 35 minutes · serves 4 · 210 calories per serving · indian cuisine.
35
min total
4
servings
210
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 smallcauliflower
- 1/2 teaspoonturmeric
- 1 teaspooncumin seeds
- 1 teaspooncoriander powder
- 1/2 teaspoonchili powder
- 2 tablespoonsoil
- to tastesalt
- 1 bunchcilantro
Instructions
- 01
Cut potatoes and cauliflower into bite-sized pieces.
- 02
Heat oil in a pan, add cumin seeds, and allow to splutter.
- 03
Add potatoes and cauliflower with spices, and stir well.
- 04
Cover and cook for 15 minutes, stirring occasionally until veggies are tender.
- 05
Garnish with cilantro and serve with rice.
