Browse more recipes
indianeasy
Aloo Gobi
A simple yet delicious dish made with potatoes and cauliflower, seasoned with Indian spices. It's a staple side dish that's budget-friendly and loved by all.
Ready in 30 minutes · serves 4 · 250 calories per serving · indian cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largepotatoes
- 1 mediumcauliflower
- 1 mediumonion
- 1 inchginger
- 1 teaspoongaram masala
- 1 teaspoonturmeric
- 1 teaspooncumin
- 2 tablespoonsoil
- 1 bunchcilantro
Instructions
- 01
Heat oil in a pan and sauté onions until golden.
- 02
Add ginger and spices; cook for a minute.
- 03
Add chopped potatoes and cauliflower; stir well.
- 04
Cover and cook until vegetables are tender, stirring occasionally.
- 05
Garnish with cilantro before serving.
