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indianeasy
Masoor Dal
Simple yet delicious, this red lentil dish is nutritious and cooks quickly, making it a great choice for a healthy weeknight dinner.
Ready in 30 minutes · serves 4 · 230 calories per serving · indian cuisine.
30
min total
4
servings
230
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupred lentils
- 1 mediumonion
- 1 teaspoon turmeric
- 1 teaspooncumin
- 1 teaspooncoriander
Instructions
- 01
Rinse lentils until water is clear, then set aside.
- 02
Sauté onions until golden, add spices, then add lentils and water.
- 03
Cook until lentils are tender, about 15 minutes.
