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indianmedium
Fish Curry
This South Indian-inspired fish curry is aromatic and tangy, marrying spices and coconut milk for a creamy consistency. It’s a delightful meal for seafood lovers.
Ready in 55 minutes · serves 4 · 500 calories per serving · indian cuisine.
55
min total
4
servings
500
cal / serving
Ingredients
- 1 poundwhite fish fillets
- 1 cupcoconut milk
- 1 mediumonion
- 1 mediumtomato
- 1 tablespoonginger-garlic paste
- 1 tablespooncurry powder
- 1 tablespooncoriander
- 2 tablespoonsoil
- 1/2 cupwater
Instructions
- 01
Heat oil and sauté chopped onions until translucent.
- 02
Add ginger-garlic paste and sauté for another minute.
- 03
Mix in tomatoes and spices; cook until soft.
- 04
Pour in coconut milk and water, then add fish.
- 05
Simmer until the fish is cooked through, about 10 minutes.
