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mexicanhard
Tamales
These homemade tamales filled with delicious savory meats or veggies offer a wonderful taste of tradition and are perfect for special occasions or family gatherings.
Ready in 180 minutes · serves 12 · 300 calories per serving · mexican cuisine.
180
min total
12
servings
300
cal / serving
Ingredients
- 4 cupsmasa harina
- 1 cupchicken broth
- 2 poundspork
- 24 unitscorn husks
- 1 largeonion
- to tastespices
Instructions
- 01
Soak corn husks in water for an hour.
- 02
Prepare masa dough and mix in chicken broth.
- 03
Fill husks with masa and desired filling, fold, and steam for 2 hours.
