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indianeasy
Aloo Gobi
A simple, comforting dish of potatoes and cauliflower, Aloo Gobi is a popular vegetarian option that is both flavorful and affordable.
Ready in 40 minutes · serves 4 · 250 calories per serving · indian cuisine.
40
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 smallcauliflower
- 1 mediumonion
- 1 inchginger
- 2 clovesgarlic
- 1 teaspoonturmeric
- 1 teaspooncumin
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
In a pan, heat oil and sauté chopped onions until translucent.
- 02
Add minced garlic and ginger, cook for 1 minute.
- 03
Add cubed potatoes and cauliflower florets, along with spices and mix well.
- 04
Cover and cook on low heat for 20-25 minutes, stirring occasionally.
