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mexicanmedium
Chicken Fajitas
These sizzling chicken fajitas are bursting with flavor and quick to prepare, making them ideal for busy weeknights. Served with fresh toppings, they are always a hit!
Ready in 35 minutes · serves 4 · 420 calories per serving · mexican cuisine.
35
min total
4
servings
420
cal / serving
Ingredients
- 1 poundchicken breast, sliced
- 2 unitsbell peppers, sliced
- 1 unitonion, sliced
- 1 tbspfajita seasoning
- 8 unitsflour tortillas
Instructions
- 01
Heat a skillet over medium-high heat and add sliced chicken.
- 02
Cook until browned; add peppers and onion, cooking until softened.
- 03
Stir in fajita seasoning and cook for another 2 minutes.
- 04
Serve with warm tortillas and your favorite toppings.
