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mexicanmedium
Chicken Enchiladas
These cheesy chicken enchiladas are a family favorite, packed with flavor and easy to make for weeknight dinners. The homemade sauce brings everything together beautifully.
Ready in 50 minutes · serves 4 · 550 calories per serving · mexican cuisine.
50
min total
4
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsshredded chicken
- 8 piecescorn tortillas
- 2 cupsenchilada sauce
- 1 cupshredded cheese
- 1 mediumonion
- 1 tablespoonolive oil
Instructions
- 01
Preheat the oven to 350°F (175°C).
- 02
In a skillet, heat olive oil and sauté chopped onion until translucent.
- 03
Add the shredded chicken and half the enchilada sauce. Stir to combine.
- 04
Fill tortillas with the chicken mixture, roll them up, and place in a baking dish.
- 05
Pour the remaining enchilada sauce on top and sprinkle cheese.
- 06
Bake for 20 minutes until bubbly and golden.
