Browse more recipes
mexicaneasy
Vegetarian Tacos
These quick and easy vegetarian tacos are loaded with fresh vegetables and topped with a zesty lime crema. Perfect for a healthy weeknight dinner.
Ready in 25 minutes · serves 4 · 300 calories per serving · mexican cuisine.
25
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 piecescorn tortillas
- 1 canblack beans
- 1 largebell pepper
- 1 mediumavocado
- 1 mediumlime
- 1 bunchcilantro
Instructions
- 01
Heat the tortillas in a dry skillet until warm.
- 02
Sauté bell pepper until soft.
- 03
Mash avocado with lime juice and cilantro.
- 04
Assemble tacos with black beans, sautéed peppers, and avocado mixture.
