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indianeasy
Dal Tadka
A comforting lentil dish, Dal Tadka is made with yellow lentils tempered with spices. This nutritious meal is easy to prepare and is a staple in many households, often served with rice or roti.
Ready in 40 minutes · serves 4 · 250 calories per serving · indian cuisine.
40
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupyellow lentils
- 1 mediumonion
- 1 mediumtomato
- 1 inchginger
- 3 clovesgarlic
- 1 teaspooncumin seeds
- 1/2 teaspoonturmeric
- 1/4 cupcilantro for garnish
Instructions
- 01
Boil lentils until soft and mash slightly.
- 02
In a pan, heat oil, add cumin seeds, and sauté onions until soft.
- 03
Add ginger and garlic, then stir in tomatoes and spices.
- 04
Combine the lentils and cook for another 10 minutes.
- 05
Garnish with cilantro and serve.
