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indianmedium
Rajma
Delhi's favorite, Rajma is a hearty red kidney bean curry that's comforting and packed with flavor. It’s best paired with rice for a wholesome meal.
Ready in 60 minutes · serves 4 · 300 calories per serving · indian cuisine.
60
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupred kidney beans
- 1 mediumonion
- 2 mediumtomato
- 1 tablespoonginger-garlic paste
- to tastespices
Instructions
- 01
Soak kidney beans overnight and cook until soft.
- 02
In a pan, sauté onions, add garlic-ginger, and tomatoes.
- 03
Add cooked beans, mix well, and simmer for flavors to meld.
