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indianmedium
Chicken Tikka Masala
This classic Indian dish features marinated grilled chicken simmered in a creamy tomato sauce. It's rich and perfect for special occasions.
Ready in 50 minutes · serves 4 · 550 calories per serving · indian cuisine.
50
min total
4
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken breast
- 1 cupyogurt
- 1 cuptomato puree
- 1 mediumonion
- 1 tablespoonginger-garlic paste
- 1/2 cupcream
- 2 teaspoonsgaram masala
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Marinate chicken in yogurt and spices for at least 1 hour.
- 02
Grill the marinated chicken until cooked through.
- 03
In a pan, heat oil, add chopped onions and sauté until golden.
- 04
Add ginger-garlic paste, tomato puree, and spices.
- 05
Add grilled chicken and simmer for 15 minutes.
- 06
Stir in cream, adjust seasoning, and serve with rice.
