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Spanish Rice

Spanish Rice

This classic Spanish rice is a flavorful side dish that perfectly accompanies any Mexican meal. It's easy to make and a hit among family and friends.

Ready in 30 minutes · serves 6 · 200 calories per serving · mexican cuisine.

30
min total
6
servings
200
cal / serving

Ingredients

  • 1 cuplong-grain white rice
  • 0.5 cuponion
  • 0.5 cuptomato sauce
  • 2 cupsvegetable broth
  • 1 teaspooncumin

Instructions

  1. 01

    Sauté onion in a pan until softened.

  2. 02

    Add rice, tomato sauce, broth, and cumin; bring to a boil.

  3. 03

    Reduce heat, cover, and cook for 20 minutes until rice is fluffy.

Recipe via Weeknight Win

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