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mexicaneasy
Vegetarian Tacos
These easy vegetarian tacos are loaded with sautéed mushrooms, bell peppers, and spices, making them a delicious and quick weeknight meal. Serve with fresh avocado and lime for a perfect flavor combination.
Ready in 25 minutes · serves 4 · 350 calories per serving · mexican cuisine.
25
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8tortillas
- 2 cupsmushrooms
- 1 dicedbell pepper
- 1 canblack beans
- 1 tablespoonolive oil
- 1 teaspooncumin
- 1 teaspoonchili powder
- to tastesalt
- 2 slicedavocado
- 1 cut in wedgeslime
Instructions
- 01
Heat olive oil in a skillet over medium heat. Add mushrooms and bell pepper, then sauté until soft.
- 02
Stir in black beans, cumin, chili powder, and salt, cooking for an additional 2-3 minutes.
- 03
Fill tortillas with the sautéed mixture, top with avocado slices, and serve with lime wedges.
