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mexicanmedium
Frijoles Negros
These black beans are a staple in Mexican cuisine and are simple to prepare. They can be served as a side dish, in burritos, or on their own.
Ready in 70 minutes · serves 6 · 220 calories per serving · mexican cuisine.
70
min total
6
servings
220
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbblack beans
- 1 countonion
- 3 clovesgarlic
- 1 tbspcumin
- 4 cupsvegetable broth
Instructions
- 01
Rinse and soak black beans overnight.
- 02
In a pot, sauté onion and garlic until translucent.
- 03
Add beans, broth, and cumin.
- 04
Simmer for 60 minutes or until beans are tender.
