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mexicanhard
Chiles Rellenos
These stuffed poblano peppers are filled with a savory mixture of cheese and ground meat, then baked to perfection. A great dish for special occasions that impresses every guest.
Ready in 60 minutes · serves 4 · 600 calories per serving · mexican cuisine.
60
min total
4
servings
600
cal / serving
Ingredients
- 4 unitspoblano peppers
- 1 poundground beef
- 1 cupshredded cheese
- 1 cuptomato sauce
- 2 clovesgarlic
- 1 unitonion
- 2 unitseggs
Instructions
- 01
Preheat the oven to 375°F.
- 02
Char the poblano peppers, peel them, and make a slit to create pockets.
- 03
Sauté onion and garlic, add ground beef, and cook until browned.
- 04
Stuff the peppers with the beef mixture and top with cheese and tomato sauce.
- 05
Bake for 20 minutes until cheese is bubbly.
