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indianmedium
Fish Curry
A delicious coastal dish that’s packed with spices and flavors, this Fish Curry is perfect for seafood lovers. It pairs well with steamed rice.
Ready in 45 minutes · serves 4 · 480 calories per serving · indian cuisine.
45
min total
4
servings
480
cal / serving
Ingredients
- 500 gramsfish fillets
- 1 mediumonion
- 1 cupcoconut milk
- 1 inchginger
- 3 clovesgarlic
- 2 tablespoonscurry powder
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil in a pan and sauté chopped onion until soft.
- 02
Add minced ginger and garlic; cook for another minute.
- 03
Stir in curry powder and add fish fillets.
- 04
Pour in coconut milk, season with salt, and simmer until fish is cooked.
