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indianeasy
Dal Tadka
This comforting lentil dish is a staple in Indian households, known for its simplicity and healthy ingredients. The buttery garlic topping adds a delicious finish that complements any meal.
Ready in 30 minutes · serves 4 · 250 calories per serving · indian cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupyellow lentils
- 1 mediumonion
- 1 mediumtomato
- 3 clovesgarlic
- 1 teaspooncumin seeds
- 1/2 teaspoonturmeric
- 2 tablespoonsbutter
- 1/4 cupcoriander
Instructions
- 01
Cook lentils with turmeric and salt until soft. Mash slightly.
- 02
In a separate pan, heat butter and sauté cumin seeds. Add onions and garlic, sauté until golden.
- 03
Stir in tomatoes and cook until soft. Combine with lentils. Garnish with coriander.
