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mexicanhard
Chiles Rellenos
Stuffed poblano peppers filled with cheese and spices, battered, and fried until crispy, chiles rellenos make for an indulgent and flavorful dish that's perfect for special occasions.
Ready in 70 minutes · serves 4 · 550 calories per serving · mexican cuisine.
70
min total
4
servings
550
cal / serving
Ingredients
- 4 unitspoblano peppers
- 2 cupscheese
- 4 unitseggs
- 1/2 cupflour
- 2 cupsoil
- 1 cuptomato sauce
Instructions
- 01
Roast poblanos until charred, then peel and remove seeds.
- 02
Stuff with cheese and secure with toothpicks.
- 03
In a bowl, beat eggs and dip stuffed peppers, then coat with flour.
- 04
Fry in hot oil until golden brown.
- 05
Serve with tomato sauce.
