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indianmedium
Butter Chicken
This rich and creamy butter chicken is a beloved classic that delivers deep flavors and comforting satisfaction. Great for special occasions!
Ready in 75 minutes · serves 4 · 700 calories per serving · indian cuisine.
75
min total
4
servings
700
cal / serving
Ingredients
- 1 poundchicken thighs
- 4 tablespoonsbutter
- 1 largeonion
- 2 tablespoonsginger-garlic paste
- 1 cupcanned tomatoes
- 1/2 cupheavy cream
- 1 teaspoongaram masala
- 1 teaspoonchili powder
- to tastesalt
- for garnishcilantro
Instructions
- 01
Marinate chicken with salt and chili powder for 30 minutes.
- 02
In a pan, heat butter and sauté onions until soft.
- 03
Add ginger-garlic paste, cook for 2 minutes.
- 04
Add marinated chicken and cook until no longer pink.
- 05
Add canned tomatoes, garam masala, and simmer for 30 minutes.
- 06
Stir in heavy cream and simmer for 10 minutes. Garnish with cilantro.
