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mexicanmedium
Vegetarian Enchiladas
These flavorful vegetarian enchiladas are stuffed with black beans and cheese, topped with red sauce, and baked until bubbly, perfect for meatless Mondays.
Ready in 60 minutes · serves 4 · 450 calories per serving · mexican cuisine.
60
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 unitscorn tortillas
- 1 canblack beans
- 2 cupscheese
- 2 cupsred enchilada sauce
- 1 unitonion
- 1 unitbell pepper
Instructions
- 01
Preheat oven to 350°F (175°C).
- 02
Sauté onion and bell pepper until soft. Mix in black beans and half of the cheese.
- 03
Fill tortillas with the mixture, roll them up, and place in a baking dish.
- 04
Pour enchilada sauce over top and sprinkle remaining cheese. Bake for 20 minutes.
