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indianhard
Samosas
Crispy and flaky, these potato and pea-filled samosas are perfect for snacking. They are loved for their crunchy exterior and savory fillings.
Ready in 90 minutes · serves 6 · 500 calories per serving · indian cuisine.
90
min total
6
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsall-purpose flour
- 3 mediumpotatoes
- 1 cupgreen peas
- 1 teaspooncumin seeds
- 1 teaspooncoriander powder
- 1 teaspoonmasala spices
- for fryingoil
Instructions
- 01
Prepare dough with flour and water, rest for 30 minutes.
- 02
Boil and mash potatoes, mixing with peas and spices.
- 03
Roll out dough, fill with potato mixture, and shape into triangles.
- 04
Deep fry until golden brown.
