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mexicanhard
Chiles Rellenos
Chiles Rellenos are stuffed peppers that are crispy outside and filled with a cheesy mixture on the inside. This dish is perfect for a cozy dinner and will impress guests with its vibrant flavors.
Ready in 90 minutes · serves 4 · 600 calories per serving · mexican cuisine.
90
min total
4
servings
600
cal / serving
Ingredients
- 4 pieceslarge poblano peppers
- 1 cupcheese (queso blanco)
- 1/2 cupflour
- 4 pieceseggs
- 1 cuptomato sauce
Instructions
- 01
Roast the poblano peppers until charred, then peel and seed them.
- 02
Stuff the peppers with cheese and dip them in batter made from flour and eggs.
- 03
Fry the stuffed peppers until golden brown.
- 04
Serve with warm tomato sauce.
