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indianeasy
Aloo Gobi
This popular vegetarian dish made with potatoes and cauliflower is a comforting and simple recipe. Aloo Gobi combines familiar spices that bring warmth and flavor, making it a family favorite.
Ready in 35 minutes · serves 4 · 180 calories per serving · indian cuisine.
35
min total
4
servings
180
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2potatoes
- 1 mediumcauliflower
- 1 tspturmeric
- 1 tspcumin seeds
- 1 tspcoriander powder
- 2green chilies
- 2 tbspoil
- to tastesalt
Instructions
- 01
Heat oil in a pan and add cumin seeds.
- 02
Add diced potatoes and cauliflower pieces, sauté for a few minutes.
- 03
Stir in turmeric, coriander, salt, and green chilies.
- 04
Cover and cook on low heat until vegetables are tender.
- 05
Serve with roti or rice.
