Browse more recipes
mexicanmedium
Vegetarian Enchiladas
These vegetarian enchiladas are deliciously cheesy and filled with a variety of colorful vegetables. They make for a comforting meal that’s perfect for any occasion.
Ready in 60 minutes · serves 4 · 500 calories per serving · mexican cuisine.
60
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 piecescorn tortillas
- 1 canblack beans
- 1 cupbell peppers
- 1 mediumonion
- 2 cupsenchilada sauce
- 1 cupcheese
- 1 tbspolive oil
- 1 tspcumin
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Sauté onion and bell peppers in olive oil until soft.
- 03
Mix in black beans and cumin, then warm tortillas to make them pliable.
- 04
Fill each tortilla with the vegetable mixture, roll up, and place in a baking dish.
- 05
Pour enchilada sauce over the top and sprinkle with cheese. Bake for 20 minutes.
