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mexicaneasy
Vegetarian Tacos
These hearty vegetarian tacos feature black beans, corn, and avocado, making them a healthy and delicious option for any meal. They are quick to prepare and perfect for lunch or dinner.
Ready in 20 minutes · serves 4 · 350 calories per serving · mexican cuisine.
20
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 piecescorn tortillas
- 1 canblack beans
- 1 cupcorn
- 2 piecesavocado
- 1 piecelime
- 0.5 bundlecilantro
- to tastesalt
Instructions
- 01
In a skillet, heat black beans and corn until warm.
- 02
Warm the corn tortillas on a skillet.
- 03
Assemble tacos by placing the bean-corn mixture on a tortilla.
- 04
Top with sliced avocado, lime juice, chopped cilantro, and salt.
