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indianmedium
Vegetable Biryani
A fragrant rice dish cooked with spices and mixed vegetables, this biryani is both a comfort food and a festive dish. It's ideal for meal prep or family gatherings.
Ready in 60 minutes · serves 4 · 400 calories per serving · indian cuisine.
60
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 largeonion
- 1 inchginger
- 1 teaspoongaram masala
- 1 teaspooncumin seeds
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Rinse and soak the rice for 30 minutes.
- 02
Sauté onions, ginger, and cumin seeds in oil until golden.
- 03
Add vegetables and spices, then rice and water. Cook on low heat until rice is done.
