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mexicanmedium
Chicken Enchiladas Verdes
These enchiladas are a classic Mexican comfort food, packed with shredded chicken and smothered in a tangy tomatillo sauce. Perfect for weeknight dinners or special occasions.
Ready in 50 minutes · serves 4 · 450 calories per serving · mexican cuisine.
50
min total
4
servings
450
cal / serving
Ingredients
- 2 cupsshredded cooked chicken
- 8 unitscorn tortillas
- 2 cupstomatillo salsa
- 1 cupcheese
- 0.5 cupsour cream
- 0.25 cupfresh cilantro
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Soften tortillas in a hot skillet for 15 seconds on each side.
- 03
Fill each tortilla with chicken and a sprinkle of cheese, roll them up, and place seam-side down in a baking dish.
- 04
Pour tomatillo salsa over the enchiladas, then top with remaining cheese.
- 05
Bake for 20 minutes until cheese is bubbly. Garnish with cilantro and serve with sour cream.
