Browse more recipes
mexicanmedium
Pork Carnitas
Carnitas are slow-cooked, tender, and flavorful pork that can be used in tacos, burritos, or served on their own. This recipe has become a staple for gatherings and celebrations.
Ready in 135 minutes · serves 6 · 650 calories per serving · mexican cuisine.
135
min total
6
servings
650
cal / serving
Ingredients
- 3 lbspork shoulder
- 1/2 cuporange juice
- 1 unitonion
- 5 clovesgarlic
- 2 teaspoonscumin
- 2 unitsbay leaves
Instructions
- 01
Season pork and sear in a hot pan.
- 02
Add onion, garlic, and spices, then pour in orange juice.
- 03
Cook in a slow cooker for 6-8 hours until tender, then shred.
