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mexicaneasy
Corn Elote
This popular street food features grilled corn on the cob slathered in cotija cheese and chili powder, offering a delightful snack or side dish.
Ready in 25 minutes · serves 4 · 300 calories per serving · mexican cuisine.
25
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 unitscorn on the cob
- 1/2 cupcotija cheese
- 1/4 cupmayonnaise
- 1 teaspoonchili powder
- 1 unitlime
- 1/4 cupcilantro
Instructions
- 01
Grill corn on medium heat until charred on all sides.
- 02
Spread mayonnaise over corn, then sprinkle with cheese, chili powder, and cilantro.
- 03
Serve with lime wedges.
