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indianmedium
Fish Curry
A spicy and aromatic fish curry that showcases the flavors of coastal India. This dish is perfect for seafood lovers looking to try something different.
Ready in 45 minutes · serves 4 · 400 calories per serving · indian cuisine.
45
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 500 gramsfish fillets
- 1 mediumonion
- 2 mediumtomatoes
- 1 cupcoconut milk
- 3 clovesgarlic
- 1 inchginger
- 1 teaspooncoriander powder
- 1/2 teaspoonturmeric
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil in a pan and sauté onions until golden.
- 02
Add minced garlic and ginger, cooking until fragrant.
- 03
Stir in tomatoes and spices, cooking until soft.
- 04
Pour in coconut milk and simmer for 5 minutes before adding fish.
- 05
Cook until the fish is done, about 10 minutes.
