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indianeasy
Dal Tadka
A staple in Indian homes, Dal Tadka is a flavorful lentil dish that's both comforting and nutritious. It's easy to make and can be enjoyed with rice or bread.
Ready in 35 minutes · serves 4 · 200 calories per serving · indian cuisine.
35
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupyellow lentils
- 1 mediumonion
- 1 mediumtomato
- 1 inchginger
- 2 clovesgarlic
- 1 teaspooncumin seeds
- 1/2 teaspoonturmeric
- 1 bunchcilantro
- to tastesalt
Instructions
- 01
Cook lentils with turmeric and water until soft.
- 02
In a separate pan, sauté cumin seeds, onions, ginger, and garlic.
- 03
Add chopped tomato and cook until soft.
- 04
Combine the mixture with cooked lentils and simmer for 5 minutes.
- 05
Garnish with cilantro and serve.
