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mexicanmedium
Posole Verde
This hearty and flavorful soup made with hominy and green salsa is rich in tradition and flavor. It's an excellent dish for gatherings and showcases the beauty of Mexican cuisine.
Ready in 80 minutes · serves 6 · 450 calories per serving · mexican cuisine.
80
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 poundspork shoulder
- 2 canshominy
- 1 cupgreen salsa
- 1 largeonion
- 3 clovesgarlic
- 0.5 bundlecilantro
- 1 piecelime
Instructions
- 01
In a pot, brown the pork shoulder on all sides.
- 02
Add onion and garlic, sauté until fragrant.
- 03
Stir in hominy and green salsa, add water to cover, and simmer for 1 hour.
