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indianeasy
Chana Masala
A staple of Indian cuisine, this chickpea curry is flavorful and hearty, perfect for a quick weekday meal or as part of a larger feast. It's comforting, yet bright with spices.
Ready in 30 minutes · serves 4 · 350 calories per serving · indian cuisine.
30
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 canscanned chickpeas
- 1 largeonion
- 3 clovesgarlic cloves
- 1 inchginger
- 1 cancanned tomatoes
- 1 teaspooncumin
- 1 teaspooncoriander
- 1/2 teaspooncayenne pepper
- to garnishcilantro
Instructions
- 01
In a pot, sauté chopped onions, garlic, and ginger until soft.
- 02
Add spices and canned tomatoes; cook for 5 minutes.
- 03
Stir in drained chickpeas and simmer for 10 minutes.
- 04
Garnish with cilantro and serve hot.
