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mexicaneasy
Shrimp Ceviche
This light and zesty shrimp ceviche is packed with fresh ingredients and is perfect for a summer appetizer. It's refreshing, easy to make, and a crowd-pleaser.
Ready in 15 minutes · serves 4 · 200 calories per serving · mexican cuisine.
15
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbshrimp
- 1/2 cuplime juice
- 1 cuptomato
- 1/2 cuponion
- 1/4 cupcilantro
- 1cucumber
Instructions
- 01
Chop the shrimp into small pieces and marinate in lime juice for 30 minutes.
- 02
Add diced tomatoes, onion, cilantro, and cucumber.
- 03
Mix well and serve chilled.
